Cooking Classes Overview
Our cooking classes are designed to demonstrate how simple and enjoyable it is to prepare delicious, healthy, and affordable Sri Lankan meals using fresh, locally sourced ingredients. By choosing local produce, you not only experience the authentic flavors of Sri Lanka but also support the local community and help reduce environmental impact.
Daily Cooking Sessions
We offer three cooking sessions per day, each lasting three and a half hours:
Morning Session: 9:00 am – 12:30 pm
Afternoon Session: 1:00 pm – 4:30 pm
Evening Session: 5:00 pm – 8:30 pm
Each session provides an immersive cultural and culinary experience suitable for both beginners and food enthusiasts.
Class Capacity
To ensure a comfortable and engaging environment, we allow a maximum of 40 participants per session. Group bookings, private classes, and custom experiences are available upon request.
Class fee : USD 20 Per Person