Experience the rich flavors of Sri Lanka with our Traditional Sri Lankan Cookery Class, designed for travelers who want to learn the authentic art of preparing Sri Lankan rice and curry.
For just $20 per person, this hands-on cooking lesson teaches you how to create a complete Sri Lankan meal from scratch.
Under the guidance of a friendly local family, you’ll learn to prepare:
Perfectly cooked Sri Lankan rice
A variety of aromatic, spice-rich curries
Classic side dishes such as papadum, pol sambol, and pickled vegetables
Throughout the session, you’ll discover the techniques behind balancing heat, flavor, and texture—essential elements that make Sri Lankan cuisine unique. From creamy coconut milk curries to the fiery kick of traditional sambols, each dish is explained step-by-step so you can confidently recreate these recipes at home.
More than just a cooking class, this experience offers a cultural journey into Sri Lanka’s culinary heritage, giving you insight into local ingredients, traditions, and the significance of each dish.
Join us to enjoy an unforgettable Sri Lankan cooking experience and take home the skills to prepare a true island-style feast.
A creamy, coconut-infused rice dish traditionally served for celebrations.
Soft, steamed rice flour noodles enjoyed with curries and coconut gravy
A delicious combination of steamed rice flour and grated coconut, served with spicy sambol or curry.
A popular Sri Lankan flatbread made with fresh coconut and flour, perfect with sambol.
A sweet and traditional Sri Lankan snack made with jaggery and rice flour, wrapped in kanda leaves.
A flavorful blend of grated coconut, chili, lime, and spices—a must-have with any Sri Lankan meal.
Crispy bowl-shaped pancakes made from fermented rice flour, available plain or with an egg.
© 2025 Created with LankaBiz Webs Solutions